In addition to glutinous barley, sesame seeds, oats and almonds were kneaded and baked.
It is a hard-baked rice cracker with the crunchy texture and the aroma of almonds and sesame seeds.

もち麦とごまに加え、オーツ麦とアーモンドを練り込んで焼き上げました。

もち麦の「プチプチ」食感とオーツ麦の「ザクザク」食感、アーモンドとごまの香ばしさが際立つ堅焼きせんべいです