60x210x60mm

A thick, gentle lactic carbonated drink that can be drunk in large gulps. This lactic carbonated drink is made by adding Muscat juice to Calpis, which has been created using a natural process of lactic acid bacteria, yeast and fermentation, and then mixing it with carbonated water.

It is made creamy with a thick milk component and fresh cream. The fine bubbles have a pleasant thirst-quenching effect and are perfect for when you need a change of pace.

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ゴクゴク飲める、濃くてやさしい乳性炭酸 乳酸菌と酵母、発酵という自然製法から生まれたカルピスにマスカット果汁を加え、炭酸で割った乳性炭酸です。

濃いめの乳成分と生クリームでクリーミーに仕立てました。 きめ細かい泡の心地よいのどごしでゴクゴク飲めて、気分転換したい時にぴったりです。