A special treat with an addictive flavor, combining grilled edamame with truffle-flavored salt.
Finished using a non-fried method, this snack is perfect as a companion to alcoholic beverages.
Consideration for health is given by adding isoflavones, and Dadachamame soybeans from Yamagata Prefecture is used.

「焼きえだまめ」にトリュフ風味の塩を組み合わせた、クセになる味わいの特別な逸品。