You can easily enjoy the healthy menu Champon, which allows you to eat plenty of delicious vegetables, at home.
It is a rich powdered soup with oyster sauce and fish sauce based on chicken soup.
It's easy to make with just one frying pan and goes well with Chinese noodles and udon noodles.

野菜をおいしくたっぷり摂れるヘルシーメニューちゃんぽんを、ご家庭で簡単に味わうことができます。
チキンスープをベースにオイスターソース、魚醤をきかせた、コクのある粉末白湯スープです。
フライパンひとつで簡単につくれ、中華麺やうどんにもよく合います。

How to cook

Ingredients(for 1 person)

1 bag of chanponmen noodle (boiled), 50g pork, 2 shrimps, 20g squid, cabbage 60g, carrot 15g, snow peas 10g, kamaboko fish cake 30g, kikurage mushroom 3g, one spoon of salad oil, Water 300 ml and HIgashimaru Chanpon Soup one bag

(1) Heat the oil in a frying pan and fry the pork, and when it is cooked, add the rest of the ingredients and fry further. (2) Add 300 ml of water and 1 bag of this product chanponmen noodle and simmer. * You can also enjoy with different types of noodles like udon noodles.