Namisato

Namisato is a renowned Japanese flour production company based in Tochigi, Japan, celebrated for its cutting-edge technology and innovative approach to flour manufacturing. With a strong commitment to quality, Namisato stands out for its ability to produce flour with an exceptionally low gluten content—under 15ppm—making it a top choice for those seeking gluten-conscious options. The company’s dedication to advanced production techniques and high corporate standards has earned it a stellar reputation both domestically and internationally.

About the product

A crispy potato starch blend made with domestic starch and premium Hokkaido potato starch. The Japanese Namisato Crispy Potato Batter uses rice flour instead of wheat flour, making it entirely gluten-free! This versatile potato starch is perfect for creating deliciously crispy gluten-free fried chicken and can also be used to thicken your favorite soups, such as pumpkin or corn soup.  

An essential addition to your kitchen pantry, especially if you love hearty thick soups or crave perfectly crispy Karaage chicken!

How to use 

 -Chicken Karaage:

Ingridient (4 servings)

• 2 pecies of Chicken thigh meat 
• Soy Sauce... 2 large tea spoon
• Sake.....2 large tea spoon 
• Water....1 large tea spoon 
• Grated Garlic....1/2 small tea spoon 
• Ginger 

How to make

1. In a bowl, combine this product, water, and beaten egg, and mix thoroughly with a whisk or similar utensil.
2. Adjust the amount of water to your preference.
3. Dip your desired ingredients into the mixture. Fry in oil heated to 170°C until the surface turns golden brown.

Alot more recipe availabe from this link! : https://www.namisato.co.jp/en/recipe/