The broth, made with five types of dashi (bonito, kelp, dried sardines, mackerel, and soda bonito) and enhanced with the richness and spiciness of roasted chili, has a strong heat while still allowing the deep flavors of the dashi to come through. The ingredients include minced meat, colorful beaten egg, and garlic chives.

5種の出汁 (鰹、昆布、煮干、鯖、宗田鰹) を使用し、焙煎唐辛子のコクと辛みをきかせたつゆは、しっかりとした辛みがありながらも出汁の奥深い風味が感じられます。具材はミンチ肉、彩り豊かなかきたま、ニラ。