This is a "asazuke no moto" (quick pickling seasoning) that can be made simply by mixing it with chopped vegetables, creating a sticky texture. We use 100% Japanese domestically produced kelp as the raw material, and among that, we use 20% of premium "gagome kelp," which is known for its particularly high rarity and sticky qualities.Additionally, the enclosed sauce is finished with a sweet and spicy soy sauce flavor, making it perfect to accompany rice. With zero marinating time, it offers an appealing sticky texture that is unlike any pickles you’ve had before.

How to make

Things to prepare: 1.5 cucumbers and this product.

1, Cut the cucumber into 2mm wide diagonal slices.

2, Take out the sauce and desiccant from the bag. Combine 1 and kombu in a bowl.

3, Mix the tare with 2, and when it becomes sticky, it's complete.

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刻んだ野菜と混ぜるだけで出来る、ねばねば食感の「浅漬けの素」です。 原料の昆布に国産昆布100％を使用し、その内、昆布の中でも希少価値が高く、特によくねばる性質の「がごめ昆布」を20％使用しています。

また、付属のたれは甘辛しょうゆ味に仕上げており、ご飯のお供にぴったりです。漬け時間ゼロで、今までの漬物にないねばねばとした食感が魅力です。