The ice cream which is made using Japanese domestically produced 'raw milk' (unprocessed cow's milk). It is prioritized that using Japanese domestically sourced ingredients, including dairy and egg yolks. Enjoy the richness of raw milk and a smooth aftertaste as it is made with very fresh milk (within 3days after milked.).

牧場で食べたあの味を届けたい。国産「生ミルク」（生乳＝しぼったままの牛乳）を使ったアイスクリームです。使っているのは日本国産原料を中心に食品素材だけ（乳製品、卵黄も国産）。
しぼって３日以内の生ミルクのコクと雑味のない滑らかな後口をお楽しみください。