Crispy panko ebi (bread crumbed prawns) at home!!
Do not need to defrost, just deep fry it straight.
It is nice to eat with tartar sauce, mayonnaise or Tonkatsu sauce!
1. Heat up oil in a pot or deep fryer to 175℃.
2. Put frozen panko ebi and deep fry it for about 3-3.5 mins. Turn over panko ebi in the middle.
3. Take out panko ebi and drain excess oil with paper towel and serve immediately!
*Please disregard the Best Before Date on image.
Farm raised shrimp (30.0%) (Penaeus vannamei) , batter mix [wheat flour, modified starch preparation (distarch phosphate, vegetable oil, glycerol esters of fatty acids), modified starch, salt, shortening (palm oil, glycerol esters of fatty acids), thickening agent, (guar gum), raising agent preparation, (disosium dihiydrogen pyrophosphate sodium hydrogen carbonate, calcium dihydrogen phosphate, corn starch), sugar, spice extract preparation (dextrin, starch sodium octenyl succinate, spice extract, glycerol esters of fatty acids, lactic acid) ], water, bread crumb (wheat flour, shortening, yeast, salt, yeast food), bread crumb (wheat flour, shortening, yeast, salt, annatto extract, yeast food), pre-dust [modified starch preparation (starch acetate, vegetable oil, glycerol esters of fatty acids), calcinated shell calcium, palm oil.
Contains: crustacea, wheat
For human consumption only, not to be used as bait or feed for aquatic animals.
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