Ace Cook
SKU: DRAM636EA
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It has a smooth texture, and is a typical pork bone ramen.
It is a pork bone soup that uses several kinds of pork extract to make it mild and creamy. We added a garlic to make it flavouful. It is finished by adding sesame seeds, green onions, crispy black fungus, and fried dough.
滑らかなのどごしとしっかりとした食感を併せ持つ、豚骨ラーメンらしいめんです。
数種のポークエキスを使用し、まろやかに仕上げた豚骨スープです。ガーリックをアクセントに利かせることで後を引く美味しさに仕上げました。
風味の良いごま、色調の良いねぎ、コリコリとした食感の良いキクラゲ、揚げ玉を加えて仕上げました。
*Please disregard the Best Before Date on image.
Fried noodles (wheat flour, palm oil, salt, vegetable protein, yeast extract) , soup [palm oil, soy sauce (soybean, wheat, salt) , garlic paste, flavoured oil) , soup with garnish (emulsified oil, sesame seeds, salt, sugar, scallion, deep fried flour-batter bits, wood ear mushroom, yeast extract, pepper, hydrolysed protein, palm oil, milk-based food product), modified starch (1414), flavour enhancer (621) , calcium carbonate (170) , alcohol (sugarcane) , thickener (1414, 415) , flavour, potassium carbonate, antioxidant (307) , colour (160a, 150a) , pepper extract.
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