We prepare baby scallops caught in Funka Bay, Hokkaido, simmered tenderly in Kaneyoshi's unique butter soy sauce. Perfect as a side dish for rice or as a snack with drinks.

• You can enjoy this product as is, or if you prefer, you can heat it up using a hot water bath.
• For the hot water bath method, bring water to a boil, turn off the heat, and warm the product in the bag for about 3 minutes.
• If using a microwave, transfer the product to a microwave-safe container.
  (Cover with plastic wrap and heat for 30 seconds at 500W. If it's not warm enough, adjust the heating time.)
• Please consume it as soon as possible after opening.