We simmered until tender with a traditional sauce base made from Hokkaido miso!! It's lightly seasoned for a refreshing taste!!
Each piece is thinly sliced, making it perfect for enjoying as is or using in various dishes like mixed rice, salads, pasta, and Japanese omelets!! Plus, the broth is packed with essential nutrients, so be sure to use it in your cooking!!
When mixing into dishes, unlike canned products where you have to remove and flake the contents, our product is retort-packed, so simply lightly squeeze the bag to loosen the fish!! It flakes perfectly that way!!
Eating mackerel appears to have the following benefits...
- Maintaining healthy blood vessels and blood
- Combatting skin aging, spots, and freckles
- Obesity prevention
- Maintaining and improving memory
- Strengthening bones!!
It's like a supplement effect!!
- You can enjoy this product as is, or if you prefer, you can heat it up using a hot water bath.
- For the hot water bath method, bring water to a boil, turn off the heat, and warm the product in the bag for about 2 minutes.
- If using a microwave, transfer the product to a microwave-safe container.
(Cover with plastic wrap and heat for 30 seconds at 500W. If it's not warm enough, adjust the heating time.)
- Please consume it as soon as possible after opening.
