We used freshly caught saury from the waters off eastern Hokkaido, cooked it slowly in Kaneyoshi's unique spicy seasoning made with chili peppers, ensuring you can eat it down to the bones.

Its spicy kick makes it perfect for the cold season.

• You can enjoy this product as is, or if you prefer, you can heat it up using a hot water bath.
• For the hot water bath method, bring water to a boil, turn off the heat, and warm the product in the bag for about 2 minutes.
• If using a microwave, transfer the product to a microwave-safe container.
  (Cover with plastic wrap and heat for 30 seconds at 500W. If it's not warm enough, adjust the heating time.)
• Please consume it as soon as possible after opening.