A delicious doria sauce made with chopped squid, shrimp, and crab meat. You can easily enjoy delicious arrangement recipes with leftover rice.
*Doria is a Japanese style rice gratin
How to serve:
1.-Put the rice (about 150g) in a buttered oven dish and pour the mushroom cream doria sauce over it. Sprinkle with parsley or cheese if desired.
2.- Bake in a preheated toaster oven (1000W) for about 5 minutes. (When making in the oven, bake at 250 degrees for 6-8 minutes.)
刻んだいか・えびとかにのほぐし身を加えた魚介の旨みたっぷりのドリアソースです。余ったご飯で簡単においしいアレンジレシピをお楽しみいただけます。
◎召し上がり方
１，バターを塗ったグラタン皿にご飯（茶碗一杯分、約150G）を入れて、きのこクリームドリアソースをかけます。
お好みでパセリやチーズをかけてください。
２，あらかじめ熱しておいたオーブントースター（1000Wの場合）で、約５分間焼き、焦げ目が付いたら出来上がりです。（オーブンで作る場合は２５０度で6～８分間焼いてください。）
*Please disregard the Best Before Date on image.
Vegetables(onion,carrot),milk-based food product, wheat flour, prawn, pork fat, squid, sugar, salt, crab, crab extract, powdered fat, white fish extract ,margarine, garlic paste, powdered chicken bouillon, cheese flavour concentrate, pepper, clam flavoured seasoning, flavour cnhancer(621), thickener(1414), flavour, colour(160a).
Allergen Advice:
Contains: Crustacea, wheat, milk, shellfish(mollusc), soybean, fish
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