Packed rice made with the highest attention to rice and production methods.
The rice is 100% Japanese domestically produced rice, stored and milled using a top-quality low-temperature milling method that preserves the flavour and sweetness of the rice.
It only takes about 15 seconds from milling to washing. The rice is cooked in its most delicious state immediately after milling and made into packaged rice.
The 120g pack is perfect for onigiri (rice balls).

Low-temperature manufacturing method.
The rice is cooked at a high temperature, which causes the rice to breathe more actively and oxidise, resulting in a loss of flavour.
The rice is stored, milled and packaged in a low-temperature factory at 15°C or lower, which is suitable for storing rice, to keep it fresh and tasty.

Delicious water from Miyagi
Miyagi is a rice-producing region rich in greenery. The rice is cooked with the delicious water of Miyagi.

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”お米”と”製法”にこだわりぬいたパックごはん。
国産米を100％使用し、お米の旨みと甘みを守る最上級の精米方法「低温製法」で保管・精米しました。
精米から洗米まで約15秒。精米直後の一番おいしい状態を炊飯し、パックごはんにしました。

【低温製法】
高温状態では、お米の呼吸が活発になり、酸化が進んで味が落ちてしまいます。
お米の保管に適した15℃以下の低温工場で保管・精米・包装を行うことで、お米の鮮度とおいしさを保ちます。

【宮城のおいしいお水】
緑豊かな米どころ宮城。その宮城のおいしいお水で炊き上げました。