Musubi konjac Noodle is made by tying each piece of shirataki noodles, which allows for better flavor absorption and makes it difficult to fall apart. It can be used for simmered dishes, hot pot, and more.

How to eat: After opening, please rinse to remove any bitterness (blanching).

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UMAMI国産結び糸こんにゃくは、糸こんにゃく（しらたき）を一つ一つ結んでおりますので、味しみがよくほどけ難いです。煮物・鍋物などにお使いいただけます。

召し上がり方：開封後、アク抜き（下茹で）をおこなって下さい。