160 x 275 x 30mm

Limited Quantity Available

The fresh udon from Hinode Seimenjo represents the pinnacle of noodle craftsmanship, offering a superior taste and texture that stands out in the world of Japanese cuisine. These fresh noodles are carefully made using time-honored methods, ensuring a perfect balance between chewiness and smoothness. The fresh udon’s subtle flavour profile makes it incredibly versatile, whether incorporated into a hearty, savory broth, chilled and paired with a delicate dipping sauce, or stir-fried with an array of vegetables and proteins. Hinode Seisakusho’s dedication to using the finest ingredients and maintaining traditional practices guarantees that each serving of their fresh udon delivers an authentic and satisfying culinary experience, bringing the essence of Japan to your table.

How to make 

Prepare a large pot with 2 liters of water and bring it to a boil (more hot water is better for boiling). Gently add the udon noodles by swirling them into the pot, being careful not to over-stir. Boil the noodles according to the desired preparation time:

• Kamaage Udon: 14 minutes

• Kake Udon: 16 minutes

• Zaru Udon: 18 minutes

Prepare the Udon:

• Kamaage Udon: After boiling, take out the udon noodles and place them onto a plate. Serve with your preferred udon soup.

• Kake Udon: Quickly remove the boiled udon and rinse the noodles. After rinsing, heat the noodles again in hot water and then add your preferred soup.

• Zaru Udon: Quickly remove the boiled udon and rinse the noodles. Serve with your preferred dipping sauce.