なめらかに練り上げたこしあんを使用。つややかな見た目と口どけの良さが特徴。粒の食感がないため上品で洗練された甘さが際立ち、純粋な小豆の風味をじっくり楽しめる王道の和菓子。

Made with smooth, finely strained red bean paste, this traditional Japanese sweet is known for its glossy appearance and delicate melt-in-your-mouth texture. Without the texture of whole beans, it offers an elegant and refined sweetness, allowing the pure flavour of azuki beans to be fully enjoyed.