It is a hot pot soup containing shield lactic acid bacteria ®* that is made by adding lemon juice from Setouchi to the flavor of three types of seafood (red snapper, clams, kelp) and chicken stock to create a refreshing aroma.
* It is a lactic acid bacterium that supports physical condition management.

3種の魚介（真鯛・アサリ・昆布）と鶏がらの旨みに、瀬戸内産レモン果汁を加えて爽やかな香りに仕上げたシールド乳酸菌®※入りの鍋スープです。
※体調管理をサポートする乳酸菌です。