Hachi Foods, known for its dedication to spices, offers a series with addictive authentic spiciness and tingling sensations. This particular blend features an ultra-spicy type using habanero and Trinidad Scorpion peppers.

The Trinidad Scorpion, certified by Guinness World Records since 2013 as the hottest chili, is a hybrid of the Carolina Reaper, which holds the record since 2012, and the Trinidad Moruga Scorpion. Its pointed tip resembles a scorpion's stinger, hence its name.