The tuna is carefully flaked at ITO's own factory in Shizuoka, and it is cooked in vegetable soup which is made by slowly simmering domestic onions, carrots, and cabbage in a large kettle, and a rich broth with roasted onions.
Since it does not contain oil, it is recommended for those who are health-conscious.
No chemical seasonings.

静岡自社工場で丁寧にフレーク状にした鮪を、国産のたまねぎ、人参、キャベツを大きな釜でじっくり煮出した野菜スープにローストオニオンでコクを出したスープで煮つけました。
オイル無添加のため、ヘルシー志向の方におすすめです。
化学調味料不使用。