We've used soy protein to achieve a crispy texture. This is an authentic snack seared over an open flame, where you can taste the richness of chicken accented with spices.
It's a must-try for those who love chicken skin. Perfect for home drinking snacks, it pairs well with beer, chu-hai, shochu, and more. High in protein and rich in dietary fiber.
Contains as much protein as meat. Also contains dietary fiber that you can't get from meat.
Chicken skin does not contain dietary fiber. (According to the 2020 Japanese Standard Food Composition Table (8th Edition))