We've created a sandwich by layering smoked squid with cheese, then baking it until crispy and aromatic. This dish features the smoky flavour of the cheese, sandwiched between slices of smoked squid that have been thinly sliced for easy chewing.

We use "Surumeika (Japanese Flying Squid)", making them easy to pick up and cut into convenient, bite-sized pieces.

チーズの間に燻製したいかを挟み、じっくり香ばしく焼き上げました。
チーズの濃厚な味わいと燻製したいかの風味がマッチしています。
手に取りやすく、食べやすい大きさにカットしています。