You don't need cold water, you don't need eggs, you don't need any tips, but you get a good-looking tasty tempura. The oil for cooking can be even 2 cm deep! It enhances the flavor of the ingredients.  Even when it cools, it does not become sticky and maintains a crispy and light taste.

冷水いらず、卵いらず、コツいらずで、見栄えのよい天ぷらに仕上がります。使用する油は深さ２ｃｍでもＯＫ！素材の旨味を引き立て、カラッと揚がります。冷めてもベタつかずサクッとした軽いおいしさが持続します。