Using iriko powder from Ibuki Island in the Setouchi Sea. It is a granule-type dashi stock without salt-added that pursues the original aroma and richness of iriko. "Ibuki Iriko" that is made by thoroughly controlling the freshness from catch to processing, is characterized by its elegant and rich umami. Ibuki Iriko: Refers to boiled dried fish processed on Ibuki Island using anchovy caught off the coast of Ibuki Island in the Setouchi Sea.