These noodles undergo a careful process similar to those employed by ramen shops, drastically changing from the past conventional noodles of cup noodles, which required over a decade of research. Through boiling, they achieve a delightful chewiness and smoothness reminiscent of authentic ramen establishments. Moreover, avoiding the traditional frying method in favor of hot air drying preserves their natural flavour and texture, offering a truly enjoyable culinary experience.
Nagasaki Champon
A soup that is richly flavored with Nagasaki Champon pork, seafood, and vegetables.The cooked texture is recreated with a natural seafood flavour, and egg and milk allergens have been removed from the ingredients. In addition, the color and volume of each ingredient has been improved.