Karaage oyakodon 唐揚げ親子丼

Karaage oyakodon
唐揚げ親子丼

Ingredients (serves1):
材料 （1人分）


150g cooked rice
150g ご飯

40g Umami Chicken Karaage ICHIBAN
40g Umami チキン唐揚一番

40g sliced onion
40g スライス玉ねぎ

80ml water
80ml 水

1 pack chotto donburi
1 pack ちょっとどんぶり

1 pc egg
1 pc 卵


４ Step Recipe:
作り方:

Step 1
Put 80ml of water and 40g of sliced onions in a frying pan, cover, and heat over medium heat for 1 to 2 minutes.
80mlの水と40 gのスライス玉ねぎをフライパンに入れて蓋をして中火で1分～2分温める

Step 2
After adding one pack of "chotto donburi" and mixing well, cover and heat over medium heat for an additional 1 to 2 minutes.
ちょっとどんぶり1袋を加えた後良く混ぜ、蓋をして中火で更に1分～2分温める

Step 3
Add one well-beaten egg and 40g of karaage ichiban, and cook until the egg is set.
良く溶いた卵1個と40gのkaraage ichibanを加え、卵に熱を通します

Step 4
Serve and it's ready to eat.
150gのご飯の上にのせて出来上がり
Click here for the cooking video(調理動画はこちらをクリック)