These are round noodles with a balance of moderate elasticity and smoothness. The salt-based soup features the flavor of chicken complemented by the umami of seafood such as scallops and bonito. By adding the liquid soup at the end, it becomes a flavorful bowl enhanced with chicken oil. It is finished with the addition of wheat gluten, green onions, and soy protein crumbles.

適度な弾力と滑らかさを併せ持った丸刃のめんです。
チキンをベースにホタテやカツオ等の魚介の旨みを利かせた塩スープです。後入れの液体スープを加えることで、鶏油を利かせた旨みのある一杯に仕上げました。
麩、ねぎ、大豆そぼろを加えて仕上げました。