These are udon noodles with a moderate elasticity and a smooth texture typical of udon. The curry soup is made with a rich, solid roux that locks in the flavor of beef fat in a dashi stock seasoned with bonito and kelp. It is finished with moderately seasoned wheat protein products, brightly colored eggs, and green onions.

適度な弾力と喉越しの良さを併せ持った、うどんらしいめんです。
鰹や昆布が利いただしに牛脂の旨みを閉じ込めた濃厚な固形ルゥが決め手のカレースープです。
程良く味付けした小麦たん白加工品、色調の良い卵、ねぎを加えて仕上げました。