This is a soy sauce-based Japanese-style soup with a rich aroma, made from dried bonito flakes and added dried sardines. It is finished with flavorful shrimp tempura, airy tempura bits, well-colored eggs, green onions, and seaweed with a rich ocean flavor.

鰹本枯節に煮干を加えた香り豊かな醤油ベースの和風スープです。
風味豊かなえび天に、広がりの良い揚げ玉、色調の良い卵、ねぎ、さらに磯の風味豊かなわかめを加えて仕上げました。