Ajinomoto FreeCutCake White Peach Mousse 550g | PU ONLY

Ajinomoto SKU: FICE635
Ajinomoto FreeCutCake White Peach Mousse 550g | PU ONLY
Ajinomoto FreeCutCake White Peach Mousse 550g | PU ONLY
Ajinomoto FreeCutCake White Peach Mousse 550g | PU ONLY

Ajinomoto FreeCutCake White Peach Mousse 550g | PU ONLY

Ajinomoto SKU: FICE635
通常価格 $42.20
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This is a commercial cake from Flec (Ajinomoto Frozen Foods Co., Ltd.). White peach pulp is added to a white peach mousse that melts in the mouth, and it is finished with a pink napage. You can cut it to your favorite size and use it.

  • Refrigerator thawing (about 5℃): about 2 hours (optimal cut time: about 30 minutes after thawing starts)

  • Thawing at room temperature (about 25°C): about 1 hour (optimal cutting time: about 15 minutes after thawing starts)

*If you do not want to use the whole amount at once, cut it in a half-thawed state and freeze the unused portion.
*After defrosting, please consume as soon as possible within the same day.

フレック(味の素冷凍食品株式会社)の業務用ケーキです。口溶けの良い白桃ムースに白桃の果肉を加え、桃色のナパージュできれいに仕上げました。お好きなサイズにカットしてご使用いただけます。

  • 冷蔵庫解凍(約5℃):約2時間(最適カット時間:解凍開始後約30分)
  • 室温解凍(約25℃):約1時間(最適カット時間:解凍開始後約15分)

※一度に全量使用しない場合は半解凍の状態でカットし、未使用分は冷凍保存して下さい。
※解凍後は当日中を目安にお早目にお召し上がり下さい。

*Please disregard the Best Before Date on image.

材料

White peach in syrup (fruit pulp), shortening, starch syrup, sugar, white peach in syrup (syrup), sweetened condensed milk, whole egg, flour, milk-based foods, sweetened egg yolk, white peach puree, lactic acid bacteria drink (sterilized) ), gelatin, lemon juice concentrate, liquor, fragrance, emulsifier, gelling agent (thickening polysaccharide), cochineal pigment, citric acid (Na), swelling agent, Benikouji pigment

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