The rich taste of pork extract, chicken stock, and pork collagen are combined with the flavor of three types of vegetable stock (potato, onion, carrot). It is a shabu-shabu soup that is flavored with Japanese domestic golden ginger, green onion flavored oil, and junmai sake.

ポークエキスと地鶏だし・豚コラーゲンのコクのある味わいに、3種の野菜だし（じゃがいも・玉ねぎ・人参）の旨みを効かせました。国産黄金生姜・ねぎ風味油・純米酒で風味よく仕上げた、つけだれいらずのしゃぶしゃぶ用スープです。