It is carefully baked layered pastries of our special pie crust, made with natural water from Mount Fuji and Fujiya's homemade fermented starter, combined with almond cookies. Enjoy the crunchy texture created by the combination of pie crust and cookies!

富士山の天然水と自家製の発酵種で仕込んだこだわりのパイ生地とアーモンドクッキーを重ね合わせ、じっくり丁寧に焼き上げました。
「パイ生地×クッキー」の組み合わせが生み出すザクザクな食感をお楽しみください！

3.5x28.4x21.5