This sea salt, made using 100% seawater from the Seto Inland Sea, is finished as seaweed salt in the Setouchi region. By luxuriously soaking sun-dried seaweed twice, the natural saltiness is enhanced with concentrated umami. It has a moist, mellow flavor. The pronounced umami elevates the taste of your dishes and pickles! It is a moist, coarse salt type.

瀬戸内海の海水を１００％使用した海塩を、瀬戸内の地にて藻塩に仕上げています。天日干海藻を贅沢に二段漬込みすることにより、塩本来の塩味にプラス旨みが凝縮。しっとり、まろやか味。際立つ旨味が、お料理・お漬物の味をレベルアップ！しっとり、粗塩タイプのお塩です。

13.6x17.5x1.5