It is a soft rice cracker that melts in your mouth. It is kneaded with "Osode huri soybeans" cultivated under contract in the Tokachi  Hokkaido. It has a light salt falavor to enhance the deliciousness of fragrant soybeans and rice

北海道十勝平野で契約栽培した「大袖振大豆」を練りこんだ、口どけの良いやわらかいおかきです。香ばしい大豆とお米のおいしさを引き立てるため、塩味で仕上げました