We've simmered Hokkaido-caught mackerel in a traditional soy-based sauce until the bones are tender! The flavour is lightly seasoned and refreshing. Each slice is cut thinly, making it perfect to enjoy straight from the package. You can also use it in various dishes like rice, salads, pasta, or scrambled eggs according to your preference!

Furthermore, the broth is packed with essential nutrients, so don't hesitate to use it in your cooking! Unlike canned versions that require removing and flaking the contents, our product is retort-packed; simply lightly squeeze the bag while still sealed to loosen the mackerel.

Eating mackerel provides various benefits such as:

- Maintaining cardiovascular and blood health
- Combatting skin aging, spots, and freckles
- Helping with weight management
- Maintaining and enhancing memory
- Strengthening bones!!

It's like a supplement in a meal!

• You can enjoy this product as is, or if you prefer, you can heat it up using a hot water bath.
• For the hot water bath method, bring water to a boil, turn off the heat, and warm the product in the bag for about 2 minutes.
• If using a microwave, transfer the product to a microwave-safe container.
  (Cover with plastic wrap and heat for 30 seconds at 500W. If it's not warm enough, adjust the heating time.)
• Please consume it as soon as possible after opening.