We've simmered Hokkaido-caught flounder in a basil and garlic sauce until tender, even the bones! It's delicious with rice and pairs well with drinks.

Each piece is thinly sliced for easy enjoyment on its own, or you can use it in salads, pasta, sandwiches, and more to suit your taste!

• You can enjoy this product as is, or if you prefer, you can heat it up using a hot water bath.
• For the hot water bath method, bring water to a boil, turn off the heat, and warm the product in the bag for about 3 minutes.
• If using a microwave, transfer the product to a microwave-safe container.
  (Cover with plastic wrap and heat for 30 seconds at 500W. If it's not warm enough, adjust the heating time.)
• Please consume it as soon as possible after opening.