This product allows you to easily make "Matsumae-zuke," a local dish from Hokkaido, served with a special sauce that has a sweet and savory soy sauce flavor. The combination of the strong, sticky "gagome konbu" and the chewy umami-rich dried squid is exquisite. It is recommended as a side dish for rice or as a snack to accompany sake.

How to make

1, Wash Kombu and Surum for about 10 seconds. Then drain the water.

2, Add 2 spoon of water into the sauce

3, Mix 1 and 2 together, transfer to a sealed container, and let it sit in the refrigerator for about 3 hours to complete.

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甘辛しょうゆ味の特製たれが付いた、北海道の郷土料理「松前漬」を手軽に作ることができる商品です。ねばりの強い「がごめ昆布」とかむほどにうま味があふれるするめの組合せが絶妙です。ごはんのお供や酒の肴としておすすめです。