いらっしゃいませ!
お越し頂きありがとうございます !
Hitomebore from Miyagi Prefecture is cooked with dashi stock made from dried bonito flakes and kombu seaweed .
かつおぶしと昆布から取った出汁で宮城県産ひとめぼれを炊き上げました
*Please disregard the Best Before Date on image.
Dashi (dried bonito, kelp), non-glutinous rice (produced in Miyagi Prefecture), salt
Choose your wishlist to be added
Copy wishlist link to share
Copy
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal
See Product Details
an elegant taste just like a high-class restaurant.