These hard-baked rice crackers are made with domestic bonito flakes, and the more you chew, the more the flavor expands. The grilled seaweed adds an accent that enhances the taste of the ingredients and the rice.

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噛めば噛むほど旨みが広がる、国産かつお節を練り込んだ堅焼きせんべいです。アクセントの焼きのりが素材とお米の味わいを引き立てます。