This rich soup, based on the umami of pork and kelp with a hint of bonito, is accented with pickled red ginger. Both in flavor and appearance, it is a dish that evokes the essence of Okinawa.

豚と昆布のうまみをベースにかつおを利かせた味わい深いスープに、アクセントとして紅生姜を加えました。味わい・見た目ともに沖縄をイメージさせる一品。