ガツンとニンニク風味！豚の旨みたっぷりしょうゆ味。調理したうどんを器に盛り、熱いうちに粉末スープと卵をよく混ぜ合わせてお召し上がりください。

A bold garlic-packed flavour with a rich soy sauce broth full of savoury pork goodness. Serve the cooked udon in a bowl and, while still hot, mix thoroughly with the seasoning powder and an egg to enjoy a rich and satisfying meal.