Iyemon Matcha Genmaicha Loose Leaf Tea (200g)

A traditional Japanese green tea by Ujinotsuyu, part of Kyoto’s renowned Fukujuen tea house. This carefully crafted blend combines Japanese green tea leaves, aromatic roasted rice and finely powdered matcha. The roasted rice provides a warm, nutty fragrance, while the matcha adds a vibrant green colour and rich umami flavour. Smooth, refreshing and well-balanced, this tea offers a harmonious combination of roasted sweetness and the delicate taste of Japanese green tea. Ideal for everyday enjoyment and pairing with meals or traditional Japanese snacks.

How to use

Hot (standard): Use freshly boiled water (90-95°C) to bring out the roasted rice aroma.

For 2 servings, use about 4-5 g of tea (a little less than 1 tablespoon) and 200-300 ml of water. Steep for about 30 seconds, then pour straight away. When filling several cups, pour a little at a time and alternate between them (1→2, 2→1) so the strength is even. Drain the last drop from the teapot so the second infusion tastes good too.

Second infusion: Use freshly boiled water and pour immediately, without waiting. With the matcha mostly gone after the first cup, the roasted rice flavour comes through clean and toasty.

Cold brew: Cold water softens the astringency and brings out the matcha’s sweetness. Add 10-15 g of tea (2-3 tablespoons) to about 1 liter of water in a pitcher and refrigerate for 1-2 hours. Shake or stir before serving to redistribute the matcha that settles at the bottom.