Tofu Marinated with Miso Paste

Ingredients: ・1  Tofu・4 tbsp Miso Paste・2 tsp Mirin or Sake

1）Lightly weigh(e.g. plate) the tofu down, leave it for about 3 hours, then drain.

2）Mix the miso and the Mirin (or Sake).

3）Spread the paste on all surface of tofu, and cover it with a kitchen paper.

4）Leave it in a fridge for 2 days.

5）Remove the miso paste and slice the tofu.