Japanese style instant ramen noodles cup
Traditional black pepper soy source style from Toyama prefecture in Japan
Sticky noodle texture with soy and spicy papper taste soup
*Please disregard the Best Before Date on image.
Noodle (wheat flour, salt, vegetable oil, wheat protein, dietary soy fiber, hydrolyzed soy protein, egg shell powder) , seasoning {soy sauce (soybean, wheat, salt) , hydrolyzed soy protein , vegetable oil, salt, sugar, pepper, pepper oil, sesame seeds, fish extract, shellfish extract, fish sauce, roasted garlic paste, red pepper} , green onion, thickener (1414) , colour (150a) , flavour enhancer (621) , potassium carbonate, cacium carbonate, guar gum, flavour, sorbitol, antioxidant (307) , ascorbic acid. Allergen Advice: Contains: Wheat, soybean, egg, sesame seeds, fish, shellfish, milk
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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