No garlic is used, and it has a rich and deep taste with fried onions, raisins, and ripe tomatoes. It goes well with beef as well as pork and chicken.
にんにくは使わず、炒め玉ねぎや干しぶどう、完熟トマトをきかせた濃厚でコク深い味わいです。牛肉にはもちろん、豚肉や鶏肉にもよく合います。
*Please disregard the Best Before Date on image.
Fruit puree (apple, peach, ume fruit), soy sauce (soybean, wheat, salt) , sugar, hydrogenated starch hydrolysate, salt, white sesame seeds, apple cider vinegar, honey, sauteed onion, onion extract, raisin paste, tomato paste, fermented soybean paste (rice, soybean, salt) , sesame oil, pepper, yeast extract, colour (150a) .
Allergen Advice:
Contains: Soybean, wheat, sesame seeds
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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