Chicken Miso & Soy Milk Soup
Chicken Miso & Soy Milk Soup
日本語記事はこちら
Ingredients: 80g Chicken Thigh Fillets / 2/3 Onion / 120g Potatoes / 80g Enoki Mashrooms / 480ml Chicken Stock / 6 tbsp Miso Paste / 480ml Soy Milk / 1 tbsp Salad Oil
- Cut chicken thigh fillets into small pieces; slice onion finely; grate potatoes;cut Enoki mushrooms into 3cm long.
- Heat salad oil in a pot, cook onion for few minites, then cook chicken, potatoes and Enoki mushrooms.
- Pour chicken stock and bring to the boil, then dissolve miso paste.
- Pour soy milk and turn off the heat immediately, then serve.
