Miso Teriyaki Chicken

Miso Teriyaki Chicken

ingredients: 2 Chicken Thigh Fillets / 4 tbsp Miso Paste / 2 tbsp Soy Sauce / 2tbsp Mirin Cooking Sweet Sake / 2 tbsp Sugar / 2 tbsp Cooking Sake / A little Ginger Juice / Salt / Pepper / Wheat Flour / Salad Oil

1) Poke chicken fillets with a fork to soften, cut chicken into 8 pieces per fillet,
then splinkle salt and pepper and coat with wheat flour.

2) Mix miso paste, soy sauce, mirin cooking sweet sake, sugar, cooking sake and ginger juice in a small bowl.



3) Heat salad oil in a pan, cook chicken over medium heat until heat through.
Remove chicken from the pan.

4) Wipe off oil in the pan, put miso mixture and place chicken.
Keep shaking the pan to cover miso mixture throughly.

5) Place chicken on a serving dish and drizzle miso sauce, then serve.

 

Courtesy of HIKARIMISO