Agedashi Tofu (Fried Tofu with Kombu Tsuyu)
![](https://cdn.shopify.com/s/files/1/0572/6126/0823/files/agetdashi_tofu_480x480.jpg?v=1661346214)
Ingredients: UMAMI I love Tofu / Hinode Katakuriko (Potato Starch) / Yamasa Kombu Tsuyu
1) Cut the tofu into cubes, and dust them with potato starch.
![](https://cdn.shopify.com/s/files/1/0572/6126/0823/products/UMAMI-I-Love-Tofu-750g_front_1800x1800.jpg?v=1657001603)
![](https://cdn.shopify.com/s/files/1/0572/6126/0823/products/Hinode-Katakuriko-_Potato-Starch_-1kg_front_1800x1800.jpg?v=1656997579)
![](https://cdn.shopify.com/s/files/1/0572/6126/0823/products/Yamasa-Kombu-Tsuyu-1.8L_f_1800x1800.jpg?v=1659252355)
2) Fry the whole surface of the Tofu with vegetable oil in a pan until crisp.
3) Serve the fried Tofu to a bowl, and pour the Yamasa Kombu Tsuyu in boiled water.
Put some chopped spring onion and grated radish as toppings.
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