Get excited even before eating with this collaboration of "Gyoza," rice cakes, and kimchi! 食べる前からワクワクしちゃう、「ギョーザ」×お餅×キムチのコラボレーション!

Dish: Mochi Kimchi Gyoza
餅キムチギョーザ
Cooking Time: 10 minutes
調理時間 10分

Get excited even before eating with this collaboration of "Gyoza," rice cakes, and kimchi! The combination of three flavors and textures makes it irresistible.
食べる前からワクワクしちゃう、「ギョーザ」×お餅×キムチのコラボレーション!
3つの味と食感が相まって、食べ始めたら止まりません。

Ingredients (Serves 4):
(材料 4人分)
Ingredient Quantity
材料名 数量
UMAMI® Gluten Free Japanese Vegetable Gyoza 2 bags
UMAMI® グルテンフリージャパニーズベジタブル餃子 2袋

Mochi (rice cakes) 2 pieces
もち 2個

Kimchi 250g
キムチ 250g

Green onions 4 stalks
小ねぎ 4本

Sesame oil A little
ごま油 少々


Instructions:
作り方
1. Heat a hot plate and set it to keep warm. Arrange frozen gyoza with some space in between.
1.ホットプレートを熱したら保温にし、隙間を空けながら冷凍餃子を並べる

2. Slice the rice cakes into approximately 10 pieces each and layer them, placing them between the gyoza from step 1, along with the kimchi.
2.もちは1個を10枚程度にスライスし、1枚ずつずらして重ね、キムチとともに1のギョーザの間に置く。



3. Sprinkle 1 tablespoon of water over the layered mochi from step 2 and set the hot plate to low heat (around 140°C). Cover and steam-cook.
3.2に水大さじ1をふりかけ、低温(140℃程度)にし、ふたをして蒸し焼きにする。

4. Cut the root end of the green onions to a length of 3cm and finely chop the rest.
4.小ねぎは根元は3cm長、残りは小口切りにする。

5. Once the mochi slices from step 3 are cooked through, remove the cover. Place the root ends of the green onions in the center of the empty space on the hot plate. Drizzle sesame oil over the entire dish and increase the heat to make it crispy.
5.3のスライスもちに火が通ったらふたを取り、ホットプレートの中央の空いているスペースに小ねぎの根元を置く。全体に「ごま油」をまわしかけ、火を強め、カリッと焼く。



6. Sprinkle the finely chopped green onions over the dish.
6.小ねぎの小口切りをふりかける。
7. Enjoy your meal!
7.出来上がりです!


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